The ancient Greeks and Romans used Persian saffron as perfume, and saffron is mentioned in the Chinese materia medica from the 1550s. Today the herb is also used as a cooking spice and a clothing dye. It’s now an essential part of some Eastern, Middle Eastern, and European dishes, such as the French bouillabaisse, Spanish paella, Moroccan tagines, and many more dishes

How to cook Tomato and Saffron fish

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